Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
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چکیده
منابع مشابه
“the effect of risk aversion on the demand for life insurance: the case of iranian life insurance market”
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15 صفحه اولthe effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator
Background and Objectives: Greenhouse cucumber is one of the most important summer crops of Iran. Quality of the product is immediately lost after harvest due to physicochemical changes. Thus, use of special pre-processes (especially use of edible coating) to delay their maturity and increase the shelf-life of the product is important. Materials and Methods: To decrease weight loss, preserve nu...
متن کاملPreservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
Background: Chicken fillets contain essential amino acids besides many minerals and vitamins, which are necessary for maintaining life and promoting growth. Moreover, it is low in calories and cholesterol; therefore, it can be used for feeding infants, young children, and some patients. Methods: Chicken fillets were initially coated by dipping in different concentrations of chitosan (1.0%, 1.5...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2015
ISSN: 0032-5791
DOI: 10.3382/ps/pev102